Are you looking for delicious diabetisweet recipes to make in 2023? If so, you have come to the right place! In this blog post, we will be exploring some of the best diabetisweet recipes of 2023 to help you create delicious and nutritious meals that won’t break your diet. From cakes and cookies to smoothies and casseroles, we’ve got you covered with easy-to-follow recipes that are sure to satisfy your cravings. So get your spatula and apron ready and let’s get cooking with the best diabetisweet recipes of 2023!
Recipe 1: Slow Cooker Honey and Sriracha Garlic Pork Loin
Are you looking for a new diabetisweet recipe to add to your repertoire? Look no further than this delicious Slow Cooker Honey and Sriracha Garlic Pork Loin! This easy-to-make recipe is sure to please everyone at the dinner table.
This pork loin is not only flavorful, but it’s also low in carbohydrates and sugars, making it an ideal diabetic-friendly meal. It’s also incredibly easy to make – all you need is a slow cooker and a few simple ingredients.
Start by coating the pork loin with a mixture of honey, Sriracha sauce, garlic powder, onion powder, and black pepper. Place the pork loin in the slow cooker, cover it with foil, and cook on low for 6-8 hours. Once the pork is cooked through, remove it from the slow cooker and let it cool for 10 minutes before slicing.
This savory pork dish pairs nicely with roasted vegetables, rice, or quinoa. If you’re looking for an easy side dish, why not whip up some healthy mashed potatoes? Simply boil and mash potatoes with non-dairy milk and a bit of salt and pepper.
This Slow Cooker Honey and Sriracha Garlic Pork Loin is sure to become a family favorite! Enjoy!
Recipe 2: Crispy Parmesan Chicken
If you’re looking for a delicious, diabetic-friendly meal, look no further than this Crispy Parmesan Chicken! This dish is full of flavor, easy to prepare and perfect for the whole family. To make this dish, simply combine your favorite low-carb breadcrumbs, Parmesan cheese, and herbs. Next, dip your chicken breasts into a beaten egg and coat with the breadcrumb mixture. Bake in the oven until golden brown and serve with a side of steamed vegetables or a simple salad. Enjoy!
Recipe 3: Sweet Potato Black Bean Enchiladas
If you’re looking for an easy and delicious diabetic-friendly dinner recipe, look no further than these Sweet Potato Black Bean Enchiladas! This crowd-pleasing Mexican dish is the perfect combination of comforting flavors and nutrient-packed ingredients. Sweet potatoes add a sweet flavor and creamy texture while black beans provide a great source of plant-based protein. Topped off with a creamy enchilada sauce and plenty of cheese, this dish is sure to become a favorite in your house.
To make this dish, begin by preheating your oven to 375 degrees Fahrenheit. Peel and dice 2 large sweet potatoes and place them into a large bowl. Add 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of smoked paprika, and 1/2 teaspoon of sea salt to the sweet potatoes and toss to combine. Spread the mixture onto a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
Once the sweet potatoes are done cooking, reduce the oven temperature to 350 degrees Fahrenheit. In a separate bowl, combine 1 can of rinsed black beans, 1/2 cup of shredded cheese, 1/4 cup of diced red onion, 1 tablespoon of diced jalapeños (optional), 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and 1/2 teaspoon of sea salt.
Lay out 6 whole wheat tortillas and spoon an even amount of the filling onto each tortilla. Roll up the tortillas and place them seam side down in a 9×13 inch baking dish. Top the enchiladas with the cooked sweet potatoes and pour 1 cup of enchilada sauce over top. Sprinkle the remaining 1/2 cup of cheese over the top.
Bake the enchiladas for 20 minutes until they are lightly golden brown and bubbly. Serve with your favorite toppings such as sour cream, avocado, cilantro, and/or hot sauce and enjoy!
Recipe 4: Quinoa Salad with Roasted Vegetables
Looking for a delicious, diabetes-friendly side dish? Look no further than this quinoa salad with roasted vegetables! This dish is easy to make and full of flavor. Plus, it’s packed with healthy ingredients that are great for helping to keep your blood sugar levels in check.
To start, you’ll need 1 cup of cooked quinoa, 1/2 cup of diced tomatoes, 1/2 cup of diced red bell pepper, 1/2 cup of diced onion, 1/2 cup of diced mushrooms, 1/4 cup of olive oil, 1 teaspoon of dried oregano, and salt and pepper to taste. Preheat your oven to 425 degrees Fahrenheit.
Next, add all of your vegetables to a large bowl and season them with the olive oil, oregano, salt, and pepper. Spread the vegetables on a large baking sheet and roast for 20-25 minutes. Make sure to stir them around a few times while they are roasting.
When the vegetables are done roasting, add them to the bowl with the cooked quinoa and mix everything together. Serve warm or cold as a side dish or enjoy it as a meal in itself.
No matter how you serve it, this quinoa salad with roasted vegetables is sure to be a hit with both diabetics and non-diabetics alike! Enjoy!
Recipe 5: Cauliflower Rice Stir-Fry
If you’re looking for a tasty and healthy Diabetisweet recipe to try this year, then this Cauliflower Rice Stir-Fry is a great choice. This easy-to-make dish is full of flavor and is low in carbohydrates, making it a great option for anyone trying to manage their diabetes. Plus, it only takes about 15 minutes to make so you can enjoy this delicious meal without spending hours in the kitchen.
Start by prepping your ingredients. You’ll need 1 head of cauliflower, 1 small onion, 1 bell pepper, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of ginger powder, 1 garlic clove, and a few chopped scallions for garnish.
Next, cut the cauliflower into small pieces and place them in a food processor or blender until it’s broken down into small rice-like pieces. Then, heat up some oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook for about 3 minutes.
Add the cauliflower rice to the skillet and cook for an additional 5 minutes, stirring occasionally. Then add the soy sauce, sesame oil, ginger powder, and garlic clove. Cook for an additional 2 minutes, stirring frequently. Finally, top with the scallions and serve warm.
This simple Diabetisweet recipe is a great way to incorporate more vegetables into your diet while still keeping your blood sugar levels in check. Enjoy this Cauliflower Rice Stir-Fry as a side dish or even as the main entree. Try experimenting with different vegetables to create your own version!
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