Are you looking for easy tovala recipes to make in the upcoming year? Look no further! In this blog post, we will be sharing six delicious and easy tovala oven recipes to try in 2023. These recipes are packed with flavor and require minimal effort, so you can spend less time in the kitchen and more time enjoying your meal! From classic comfort food to gourmet dishes, there’s something for everyone in this collection of tovala oven recipes. Keep reading to discover all the tasty treats that await you in 2023!
1) Roasted Chicken with Potatoes and carrots
Roasting chicken is a classic way to cook a delicious and satisfying meal for your family. Roasting in the Tovala oven is an even easier and faster way to prepare this hearty dish. The convection cooking ensures the chicken is cooked to perfection with no mess or fuss. To create a complete meal, we’ve added potatoes and carrots to round out the flavors.
To begin, preheat the Tovala oven to 375°F (190°C). Pat a 4-pound (1.8 kg) chicken dry with paper towels. Rub the chicken with olive oil and season with salt and pepper. Place the chicken on a roasting pan and add 1/2 pound (225 g) of potatoes cut into wedges, and 1/4 pound (115 g) of carrots cut into 2 inch (5 cm) pieces.
Bake in the preheated Tovala oven for 40-45 minutes, until the internal temperature of the chicken reaches 165°F (74°C). Turn the potatoes and carrots halfway through baking time. Remove from the oven and let rest for 10 minutes before serving.
This one-pan meal is an easy yet delicious way to enjoy a home-cooked meal with minimal effort. Enjoy it with a side of your favorite vegetables or a salad for a nutritious and balanced meal.
2) Beef Stew
Beef stew is a classic comfort food that’s perfect for chilly nights. But what if you could make it even easier to whip up with the help of your Tovala oven? Here’s a great beef stew recipe to get you started.
To make this delicious dish, you’ll need two pounds of beef stew meat, one tablespoon of olive oil, one diced onion, two cloves of minced garlic, one teaspoon of dried oregano, one teaspoon of dried basil, one tablespoon of tomato paste, four cups of beef broth, two bay leaves, and one cup of diced carrots.
Start by heating the olive oil in your Tovala oven at 400°F. Add the beef stew meat and brown it evenly on all sides. When it’s done, remove the meat from the oven and set aside.
Then add the onion, garlic, oregano, basil, and tomato paste and sauté for about 5 minutes until the vegetables are softened. Add the beef broth and bay leaves and return the beef to the oven. Cover and bake for about 40 minutes until the beef is tender.
Finally, add the carrots and cook for an additional 15 minutes until everything is heated through. Serve warm with crusty bread or over mashed potatoes for a delicious meal. Enjoy!
3) Salmon with rice and vegetables
Salmon with rice and vegetables is a delicious and nutritious meal that can be made in a Tovala oven. The combination of the smoky flavor of the salmon, the nutty flavor of the rice, and the crispness of the vegetables make this meal a crowd-pleaser. Here’s how to make it in your Tovala oven in 2023.
Start by preheating your Tovala oven to 350°F. Place the salmon fillets in an oven-safe dish and season them with salt, pepper, and lemon juice to taste. Top with two tablespoons of butter and cook for 8 minutes.
While the salmon is cooking, start on the rice. In a separate pot, bring one cup of white rice, two cups of water, and 1/2 teaspoon of salt to a boil. Once boiling, reduce heat to low, cover, and let simmer for 10 minutes or until all of the liquid has been absorbed.
Next, prepare the vegetables by washing and chopping two cups of fresh asparagus, one cup of sliced mushrooms, one small onion, one red bell pepper, and two cloves of garlic. Heat one tablespoon of olive oil in a skillet over medium heat and add all of the vegetables. Sauté for 8-10 minutes or until tender.
Finally, when the salmon and vegetables are cooked, plate the meal by arranging the salmon fillets on top of a bed of rice, then topping with the vegetable mixture. Serve immediately and enjoy!
4) Chicken Parmesan
Chicken Parmesan is a classic Italian dish that’s easy to make in the Tovala Oven. It has all the flavors of a classic Italian restaurant dish, but it can be made quickly and easily at home. This version of Chicken Parmesan is made with boneless chicken breasts coated in breadcrumbs and Parmesan cheese, then cooked in the Tovala Oven. It’s served with a rich tomato sauce and freshly grated mozzarella cheese. The result is a delicious meal that’s perfect for dinner or lunch.
To get started, preheat your Tovala Oven to 375°F. Then, season two boneless, skinless chicken breasts with salt and pepper. Dip them into a bowl containing one beaten egg, then dredge them in a mixture of bread crumbs and grated Parmesan cheese. Place them in the Tovala Oven and cook for 20 minutes.
Once the chicken has cooked through, top it with a jar of marinara sauce and sprinkle on some freshly grated mozzarella cheese. Return the chicken to the oven and bake until the cheese is melted and bubbly. Serve the Chicken Parmesan over spaghetti or linguine, with extra sauce on the side. Enjoy!
5) Turkey Lasagna
Turkey Lasagna is the perfect comfort food for a chilly winter night. It’s easy to make in your Tovala Oven and is guaranteed to warm you up and fill you up with its hearty flavor. To make this delicious dish, you’ll need the following ingredients: 1 pound of lean ground turkey
- 1 cup of ricotta cheese
- 2 cups of mozzarella cheese
- 1/2 cup of parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian seasoning
- 2 cups of marinara sauce
- 12 lasagna noodles
To begin, preheat your Tovala oven to 375 degrees. In a large skillet, brown the turkey over medium-high heat. Once the turkey is cooked through, drain the excess fat and add the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning to the pan. Mix until everything is well incorporated and set aside.
In an 8×8 inch baking dish, spread 1/4 cup of marinara sauce in the bottom. Then, lay 3 lasagna noodles over the sauce. Spread a layer of the turkey mixture over the noodles, then top with another 1/4 cup of marinara sauce. Sprinkle with 1/3 cup of mozzarella cheese. Repeat this process with the remaining noodles, turkey mixture, and marinara sauce. Finally, top with the remaining mozzarella cheese.
Bake in your preheated Tovala oven for 30 minutes or until cheese is melted and bubbling. Allow the lasagna to rest for 10 minutes before serving. Enjoy!
6) Apple Crisp
Apple Crisp is a classic comfort food that is perfect for the Tovala Oven. This easy recipe takes just minutes to prepare, and then you can sit back and enjoy the delicious aroma of warm apples and cinnamon wafting from your oven! The combination of sweet apples and a crunchy topping make this dish a surefire hit at any gathering. Plus, with the Tovala Oven’s precision cooking, you know you’ll get perfectly cooked apples every time. So, let’s get started!
– 4 large apples, cored and thinly sliced
– 3⁄4 cup brown sugar
– 1⁄2 cup flour
– 1⁄4 teaspoon ground cinnamon
– 4 tablespoons butter, melted
– 1⁄2 cup rolled oats
1. Preheat the Tovala Oven to 375°F.
2. In a medium bowl, combine the apples, brown sugar, flour, and cinnamon until the mixture is evenly mixed.
3. Pour the apple mixture into an 8×8-inch baking pan.
4. In a small bowl, mix together the melted butter and rolled oats. Sprinkle the oat mixture over the apples.
5. Place the baking pan in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the apples are tender.
6. Serve the Apple Crisp warm with your favorite topping – ice cream, whipped cream, or even a dollop of Greek yogurt! Enjoy!
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