When it comes to bacon pork loin slow cooker recipes, there is nothing quite like the taste of fall-off-the-bone tenderness. Smithfield Applewood Smoked Bacon Pork Loin is the perfect ingredient to make a savory, delicious dinner that is sure to please the whole family. Here are four delicious recipes for bacon pork loin slow cooker dishes that are sure to become a staple in your home.
Applewood Smoked Bacon Pork Loin with Sweet Potatoes and Apples
One of the best things about a slow cooker is that it can turn tough cuts of meat into tender and delicious dishes. If you’re looking for an amazing meal that’s both flavorful and filling, try these Smithfield Applewood Smoked Bacon Pork Loin slow cooker recipes. This succulent pork loin will melt in your mouth, while the sweet potatoes and apples add a hint of sweetness. It’s the perfect dish to serve your family during the cold winter months.
Start by adding some diced bacon to a hot skillet and cooking until crisp. Then add diced onion and garlic, and cook until tender. Transfer the bacon mixture to your slow cooker, followed by your Smithfield Applewood Smoked Bacon Pork Loin. Add some chicken broth, applesauce, salt and pepper. Cover and cook on low for 8-10 hours.
For the sweet potatoes, peel and dice them into 1-inch cubes. Once the pork has cooked, add the sweet potatoes to the slow cooker and cook on high for an additional hour or until tender.
Finally, add some diced apples to the slow cooker and cook on low for 10 minutes or until the apples are tender. Serve with mashed potatoes or a crusty baguette. Enjoy!
Apple Cider Braised Bacon Pork Loin
If you love the combination of sweet apple cider and salty, smoky bacon, then you’ll love this Apple Cider Braised Bacon Pork Loin slow cooker recipe. The rich flavor of Smithfield Applewood Smoked Bacon Pork Loin is combined with apple cider, onions, and garlic to create a comforting dish that everyone will enjoy. This easy meal takes only minutes to prepare and the slow cooker does all the work for you!
To start, cut your Smithfield Applewood Smoked Bacon Pork Loin into cubes and season with salt and pepper. Heat a large skillet over medium-high heat and add the pork cubes. Brown the pork on all sides for about 5 minutes until it’s golden brown. Transfer the pork to your slow cooker.
Next, add 1 cup of apple cider to the same skillet used to cook the pork and bring it to a boil. Add 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1⁄2 teaspoon of ground sage, and a pinch of salt and pepper. Cook for 4-5 minutes until the onion is softened and fragrant. Pour the mixture over the pork in the slow cooker.
Set the slow cooker to low heat and cook for 6-8 hours until the pork is cooked through and falls off the bone. Serve with mashed potatoes or rice and enjoy!
Maple Mustard Glazed Bacon Pork Loin
Nothing says cozy fall comfort food like a slow cooked Smithfield Applewood Smoked Bacon Pork Loin. The pork loin is so tender and juicy, and the combination of the smoky bacon and the sweet and savory glaze creates an irresistible flavor. To make this delicious dinner even easier to prepare, we’ve put together four recipes for slow cooker Smithfield Applewood Smoked Bacon Pork Loin, including this maple mustard glazed version.
To get started, you’ll need a 4-5 pound Smithfield Applewood Smoked Bacon Pork Loin, 1/4 cup Dijon mustard, 1/2 cup pure maple syrup, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 2 teaspoons salt. Mix the mustard, syrup, vinegar, garlic powder, onion powder, and salt together in a small bowl to create a glaze.
Rub the glaze onto the pork loin and place it into your slow cooker. Add 1/4 cup of water to the slow cooker and cook on low for 8-10 hours, or until the pork loin reaches an internal temperature of 145 degrees Fahrenheit.
When the pork loin is done cooking, transfer it to a cutting board and let it rest for 15 minutes before slicing and serving. Enjoy your Smithfield Applewood Smoked Bacon Pork Loin with mashed potatoes, roasted vegetables, or your favorite side dishes!
Herb Roasted Bacon Pork Loin with Root Vegetables
When you want a simple yet delicious slow cooker meal, look no further than Smithfield Applewood Smoked Bacon Pork Loin. This tender and succulent cut of pork pairs beautifully with hearty root vegetables and a mix of herbs and spices to create a mouthwatering dish that will have your family and friends begging for more.
To make this herb roasted bacon pork loin, start by preheating your oven to 375°F. In a large bowl, combine one cup of diced onions, four cloves of minced garlic, one teaspoon of dried oregano, one teaspoon of smoked paprika, one teaspoon of dried thyme, one teaspoon of rosemary, and 1/2 teaspoon of black pepper.
Next, lay the Smithfield Applewood Smoked Bacon Pork Loin in the slow cooker and season generously with salt and pepper. Top the pork loin with the onion and garlic mixture and then add two cups of your favorite root vegetables (we like to use potatoes, carrots, parsnips, and turnips).
Cover the slow cooker and cook on low heat for six to eight hours or until the pork loin is cooked through and tender. Once cooked, transfer the bacon pork loin and vegetables to a serving platter and drizzle with olive oil before garnishing with fresh herbs.
This tasty bacon pork loin recipe is sure to be a hit at your next family gathering. Serve it alongside mashed potatoes or rice for a complete meal that will keep your guests coming back for more. Enjoy!
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